I live very far away from any sort of store which sells Indian food, and wanted to try making some...so I was left to my own designs to find substitutes for the spices. So I followed this recipe, and the only things I had to buy were the cardamom (expensive!) and the cilatro/coriander.
I only used 1/2 tsp of cumin as I really really do NOT like cumin, but I know that it'd be missing something without a bit of it. I used extra cinnamon, cloves and nutmeg. I combined all the stuff into a cermaic mortar/pestle and combined it that way. Ended up very floral and fragrant! Very intersting combination. Thank you for this recipe!
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I live very far away from any sort of store which sells Indian food, and wanted to try making...