Reviewed: May 27, 2012

This is a great and easy idea for making frozen margaritas. I happened to have MINUTE MAID limeade in the freezer already. Made it with 8 oz of tequila and 6 oz of Hiram Walker 60 proof triple sec in a single batch. Yummy!

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0 users found this review helpful

Reviewer:

jsm411

Reviewed: Dec. 21, 2011

Simple ingredients, easy to make, and produces a great tasting margarita. A high power blender makes the blending task so much faster and the drink super smooth.

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4 users found this review helpful

Reviewer:

ConkyJoe

Reviewed: Sep. 3, 2011

Mmmmmmm, mmmmmmm, good!

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3 users found this review helpful

Reviewer:

atkinson77

Reviewed: May 9, 2011

Great ratio of ingredients, better than the similar recipe with far more ratings...Made a double batch per recipe (substituted Triple Sec for the Cointreau) & stuck it in the freezer on a Wednesday....well, these are so GOOD (translated STRONG) that they didn't even get slushy by Sunday! Everyone loved them, neither the limeade nor the triple sec over powered, they tasted great & did the trick!

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20 users found this review helpful

Reviewer:

BudsGurls

Cooking Level: Intermediate

Reviewed: May 5, 2011

I love a good margarita and am very picky! These taste exactly like the margaritas they serve at the local higher-end Mexican restaurants in my area. I can't even tell you how many dollars I have saved with this recipe, but it's a lot!

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5 users found this review helpful

Reviewer:

jkcooks

Reviewed: Feb. 20, 2011

Very easy and good. These are just the right amount of sweetness. I used Triple Sec, instead of Cointreau, since the Cointreau is so expensive. They are so simple to whip up for a gathering!

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16 users found this review helpful