Easy Broccoli Quiche Recipe
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Easy Broccoli Quiche

By: sal 
"This easy vegetarian quiche is a snap to make but looks great on the table."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (754)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh broccoli
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
  4. Bake in preheated oven for 30 minutes, or until center has set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 24.9g | Cholesterol: 179mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2006 by ALICEK   view full review
When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2008 by chibi chef   view full review
Most people who gave this recipe a high rating did so with significant changes. The recipe as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2004 by JMLATHAM   view full review
Thank you!!! This recipe is excellent! I have made it twice in the 2 weeks I had the recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
I served this at a ladies' luncheon and it was a huge hit! I subbed in frozen chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2004 by DREGINEK   view full review
Excellent! However, I the result was no longer vegetarian for us as I made a few changes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2007 by melpy   view full review
Ok this recipe as I made it tasted amazing...so many compliments at our bridal party...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2006 by MARIM   view full review
I made this recipe per the direction of previous reviewers, and that's what my rating is for,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2008 by Laura   view full review
Absolutely delicious. I actually didn't have a pie pan, but I wanted to try this pretty badly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2003 by Nadia   view full review
Very good, my husband loved it!! I cut the milk down to 1 cup and used a 9 inch cake pan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2004 by BLKJETTA4DRC   view full review
tastes really good. I brought this to a potluck and I got a lot of positive feedback. I...

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