Easy Apple Strudel Recipe
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Easy Apple Strudel

By: JESSLUV 
"This apple strudel recipe is very simple to make, yummy and best of all, inexpensive."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (65)

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 Granny Smith apple - peeled, cored and coarsely shredded
  • 3 Granny Smith apples - peeled, cored and sliced
  • 1 cup brown sugar
  • 1 cup golden raisins
  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1/4 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
  3. Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 16.5g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2007 by ELWOODWILSON   view full review
Loved this! True to it's name...EASY! Only changes: Used 3 Granny Smith apples & added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2004 by BURNICE   view full review
Excellent recipe and very easy. I added just a dash of cinnamon to the filling. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2004 by CHEFBETSY   view full review
This recipe was nice and easy, which was key for me because I had to bake 40 of them for an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2004 by SUZANNEOCONNOR   view full review
RECIPE WAS VERY EASY TO MAKE, TOOK VERY LITTLE TIME, TASTE GOOD. MY ONLY SMALL PROBLEM WAS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2007 by chellebelle   view full review
We like to make this for an apple dessert that's a ton quicker than apple pie. Really easy!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2005 by Medea   view full review
I used layers of phyllo dough instead of puff pastry (with melted butter and sprinkled sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2007 by SOCAL REINER   view full review
Very EZ to put together and lots of compliments. Guests said "Better than apple pie!" Served...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2004 by ANYTHING4FOOD   view full review
Agreed with the other reviewers and added cinnamon and a combo of pears and apples. Perhaps it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2006 by THELBERG   view full review
Thanks, Jess - this was very easy to make - and so good! I made it (with a couple of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2005 by FREDRICA2   view full review
ok, but the juice content was so high that the crust was not flaky but clumped on the bottom...

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