What a waste! I wanted to use this a part of a pot luck, so I tripled the recipe. I got the yeast proofing, awesome. Then it went downhill. I added the flour, and then I had to add more than 3 cups of water, "one tablespoon at a time." Guess how long that took? Not the "fast" bread I was hoping for. And even AFTER 3 cups of water, it wasn't a cohesive dough. However, I was afraid that I was going to over-mix it, so I let it rise. After an hour (once again, not as fast as it claims), it was half again the size, so I gave up my wait. I rolled it out, because patting it down was NOT an option. After 20 minutes, I pulled it, but it still looked anemic. When we ate it, the bread was dry and flavorless. I'm NEVER making this again.
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What a waste! I wanted to use this a part of a pot luck, so I tripled the recipe. I got the...