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"After trying a few recipes I developed my own version. I think it's the best!" — NANCYLOUISEB
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5 cups coarsely chopped mixed fruit (apples, plums, and pears)
1 cup water
3/4 cup apple juice
1 teaspoon soy sauce
1 tablespoon apricot preserves
1/2 cup packed light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Thanks for posting this recipe, but I will continue making my recipe.
This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta. meat dishes. We love it! THANKS!
6 Ratings
This was the first time I cooked duck and was rather pleased with how it turned out. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy.
This recipe tastes really good :)
* Percent Daily Values are based on a 2,000 calorie diet.
Duck Sauce
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving ** Calories: 224 ** Calories from Fat: 3
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