Recipe by NANCYLOUISEB
"After trying a few recipes I developed my own version. I think it's the best!"
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coarsely chopped mixed fruit (apples, plums, and pears)
packed light brown sugar
This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta. meat dishes. We love it! THANKS!
I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Thanks for posting this recipe, but I will continue making my recipe.
This was the first time I cooked duck and was rather pleased with how it turned out. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy.
This recipe tastes really good :)
Very good sauce that I made with my first ever roasted duck from this site. Delicious, thanks for the recipe
made this, haven't used it in anything yet, but it tastes good! i made a big change though: i left out the sugar and used water instead of apple juice. and it's just fine. i added a bit more of the apricot preserves and that was sugar free too.
fruit used: apple, pear, apricot and peach.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 224
** Calories from Fat: 3
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