Waaah! I can't believe I didn't like it! I always love what my allrecipes peeps love. But I didn't this time. I thought the texture was too flat. This "spicy" bread could have had three times the spice and possibly still not be enough for me. I wanted waaaaay more pumpkin flavor. I felt like I was eating a vanilla spice muffin. Maybe I'll try it after it has rested a day and I'll like it more and be able to edit my comment. But if not, next time I'll do half whole wheat, sub buttermilk for water, double the salt, reduce the sugar by 1/3, double the pumpkin, halve the oil, and triple the spices! Heck, let's throw some nuts in, too, while we're changing everything.
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Waaah! I can't believe I didn't like it! I always love what my allrecipes peeps love. But I...