Reviewed: May 28, 2012

Simple and straightforward. This didn't last 24 hours in my house... Good sturdy recipe.

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kenunn

Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it some extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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ROSITAFARRIS

Reviewed: May 24, 2012

Very moist. Good flavor. Next time I think I will add walnuts or pecans.

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PEGGIANNE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Home Town: Poteau, Oklahoma, USA

Living In: Allendale, Missouri, USA

Reviewed: May 22, 2012

Incredible! I make this every Fall and it always turns out perfectly!

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SoDakTFA

Reviewed: May 19, 2012

Very moist and delisous, I loved it

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Horses rule

Reviewed: May 13, 2012

This is the best pumpkin bread my family has ever had! I started making this around the holidays, and now make it several times a year. It really is better the next day...and it freezes well. Talk about easy too!

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SaraMichelle

Reviewed: May 13, 2012

I love this recipe! The last time I made it the only change I made was replacing the 3 cups of sugar with 3 cups of baking splenda & it turned out just as tasty without all the calories!!

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Alecia

Reviewed: May 11, 2012

I have made this countless times. My husband and son both love it and everyone asks for this recipe when I bring it to work or any get together. Because I have made this recipe so many times, I have done some tweaking. It is really great just as it is, but my favorite variation is to sub 1 c. brown sugar for one cup of the white and add 1 tsp. vanilla. Excellent, awesome, wonderful recipe.

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