Reviewed: Dec. 26, 2012

I made this for a dinner party and while it is good, it's not a memorable appetizer, which is why I gave this 4 stars versus 5. I felt it was missing something...and I wish I could put my finger on what was lacking. I would make this again but I'm thinking I may experiment with it to figure out what is missing. The upside to this dish is that since it a bit on the bland side, it would work well for multiple tastes.

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Reviewer:

jfw1021

Reviewed: Dec. 26, 2012

We did Christmas in Italy this year at my SIL's house and I was asked to bring an appetizer. I had been wanting to try this recipe for months and I'm so glad I got the chance. I didn't change a thing and it was delicious! Everyone raved about it. I am definitely lazy when it comes to chopping so maybe next time I'll enlist my food processor to do some of the chopping for me. HA! I will definitely be making this again!

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Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Dec. 25, 2012

I made this recipe nearly exactly how it is. Since, I grow basil year round (outside in summer; inside in winter), I used FRESH basil; there is no comparison. Awesome recipe!! I've been switching over to a more healthier Italian/Mediterranean diet. Do not overheat your olive oil if your looking for the health benefits and flavor. Heat will kill the health beneficial flavonoids and enzymes. That is why First Cold Pressed Extra Virgin Olive Oil is the BEST and the most Expensive. I would not change anything except I might add a little Italian Seasoning to the mixture. Yum!

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Reviewer:

Terri

Cooking Level: Expert

Living In: Bonner Springs, Kansas, USA

Reviewed: Dec. 25, 2012

I used 2/3 the amount garlic listed and skipped the cheese and only broiled the toast. It turned out delicious and was a big hit!

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Reviewer:

Midgens

Reviewed: Dec. 18, 2012

The fresh Roma and the sun-dried tomatoes give this bruschetta extra flavor. Excellent recipe.

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Reviewer:

Cathy

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Reviewed: Dec. 18, 2012

This is one of the best things I have ever tasted, hands down. I would make this nightly if I could afford the tomatoes!

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Reviewer:

mishamouse

Reviewed: Dec. 17, 2012

This was a hit at a party I had made them for. NOTE - I did not use sun dried tomatoes or the cheese - I felt those were unnecessary... and it was delicious.

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