Reviewed: May 27, 2012

Just ate this about 20 mins ago and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my favs :)

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ROSITAFARRIS

Reviewed: May 24, 2012

Delicious and easy! If stuck for time, I use a drained tin of chopped tomatoes, still turns out yummy :) I also tend to reduce the amount of olive oil slightly.

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Reviewer:

Anne

Cooking Level: Intermediate

Reviewed: May 23, 2012

Sooo delicious!

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beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: May 22, 2012

This was very delicious. I added shredded chicken to the tomato mix for some protein and had this for dinner with a salad. Fresh and healthy.

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Chanelle

Reviewed: May 21, 2012

A big hit every time!

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Rookie "Cook"ie

Reviewed: May 18, 2012

This is fabulous! I made this 3 times since discovering two weeks ago. Read other comments, and used only 2 Tablespoons of olive oil. Highly recommend using a good quality balsamic vinegar and use fresh garlic, as using a bargain brand balsamic (Walmart) and preminced garlic from a jar (Costco), while still good, did not yield the fabulous flavor. Everyone that tasted this has asked immediately for the recipe! Thank goodness I can refer them to Allrecipes website!

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The Momma

Cooking Level: Intermediate

Reviewed: May 17, 2012

I live in rural Turkey, where certain ingredients are impossible to find. I couldn't find sun dried tomatoes, so I substituted ROASTED RED PEPPERS in oil. I wasn't sure how it would turn out, but it was delicious! I can't speak to the original recipe, but for those who thought it was too much tomato, try some peppers!

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Reviewer:

LKocaturk

Cooking Level: Beginning

Home Town: Lafayette Hill, Pennsylvania, USA

Reviewed: May 16, 2012

I absolutely love this recipe--I've made it 3x when we have people over for cocktails and it always gets rave reviews!

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Reviewer:

megs

Reviewed: May 13, 2012

I'm not a huge bruschetta fan, but this one is excellent! I followed the recipe as it was, but omitted the mozzarella cheese. I made this for my boyfriend and he said it was the best bruschetta he's ever had.

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PINKY7575

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Sherwood Park, Alberta, Canada

Reviewed: May 13, 2012

Perfect bruschetta recipe. Friends always have great things to say about it. Just has a little extra zip that makes it special. Sundried tomatoes in oil and the balsamic really do makes the difference.

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