Donut Muffins Recipe
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Donut Muffins

By: Dianne 
"Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (996)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 muffins
 

Ingredients

  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  •  
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Footnotes

  • Cook's Note
  • Use either butter or margarine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 3.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm curious about a couple of things about this recipe. First, why did I end up with 24, not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe that's a cross between a mini muffin and a donut hole! Simple, delicious,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2010 by Dianne   view full review
I'm the submitter of this recipe and I'd like to add a few notes! First, the recipe should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2010 by LISSALU   view full review
I just made these this morning! They were very good! I put in a little less than 1/2 tsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2010 by tunatwist   view full review
okay, my two cents. i can see where everyone thought these to be a 5 star rating, but i think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2010 by CC♥'s2bake   view full review
Oh my word are these amazing! I would give ten stars if I could. They taste just like little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2010 by the4taals   view full review
Good! nice recipe when you don't have eggs. I didn't have nutmeg so I used pumpkin pie spice....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2010 by geranium   view full review
These muffins were awesome! I followed this recipe to a T and had no problems! One thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by larkspur   view full review
These are absolutely delicious! I made a double batch and followed the recipe exactly. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2010 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Made these for Recipe Group 5/23/10. I got 24, but they didn't rise up over the top of the...

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