Upon careful consideration of the comments , and after struggling to understand why this recipe "needs" butter...I took a chance and omitted the butter completely. Reason being, the cream cheese was already adding fat and smoothness, not to mention the fat from the milk? I also was concerned that it might be, not just sweet, but too sweet because I' m kind of sensitive to that. But cream cheese by itself is NOT sweet. So I added 1/4 c of powdered sugar rather than the full amount. I used Truwhip (no hydrogenation, natural ingedients) instead of CoolWhip but I believe the sweetness is the same?The end result was a little sweet-without the cookie crumbs, so I knew WITH the cookie crumbs it was going to taste great. And it did! Thanks!
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Upon careful consideration of the comments , and after struggling to understand why this...