Dilly Potato Salad Recipe
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Dilly Potato Salad

By: Lori Buckridge 
"A new twist on the traditional potato salad."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (42)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds red potatoes, diced
  • 6 hard-cooked eggs, chopped
  • 1 cup nonfat plain yogurt
  • 3 tablespoons fat-free mayonnaise
  • 1/4 cup chopped green onions
  • 1 teaspoon prepared Dijon-style mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
  2. In a large bowl, combine the potatoes and chopped eggs.
  3. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 4.2g | Cholesterol: 160mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 2, 2006 by NESSITA   view full review
SO good! One reason it tastes so great is you don't have to think about the fact that you're...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 30, 2003 by TEXASCHEF   view full review
It was very bland tasting.If your going to make this recipe use FRESH dill and real mayo. The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 4, 2003 by ASTROYO   view full review
This is a terrific low-fat potato salad. I think the dill dressing complements the green...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 27, 2003 by CANNUCKJIN   view full review
Friends and family were surprised to learn that this delicious recipe was made with yogurt. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 10, 2005 by Jennecy   view full review
I love dill, and don't like yogurt, so I was both tempted and afraid to try this recipe. But...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 26, 2003 by MICHELLAMIA   view full review
I am a converted potato salad fan after making this recipe. I like the taste of dill, and you...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 13, 2006 by Lisa C.   view full review
I never have any luck making potato salad, but this recipe makes me look like a pro. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 22, 2003 by taracalabrese   view full review
This potato salad was time consuming to make, but tasted okay as long as you add more...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on May 23, 2003 by CMR321   view full review
very bland, i had to add a lot of extra's for flavor
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 22, 2003 by pamjlee   view full review
I found this recipe very bland. Even the family member who prefers food this way didn't like it.

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