Dill Potato Salad Recipe
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Dill Potato Salad

By: sal 
"New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (60)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 7 cups chopped new potatoes
  • 1 (8 ounce) container sour cream
  • 2 teaspoons chopped fresh dill weed
  • 1 teaspoon dried parsley
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  3. Pour dressing over potatoes and toss gently. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 8.1g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 1, 2003 by SLJ6   view full review
Loved this potato salad!! I did make a few adjustments. I used 3 lbs. of red skins cooked and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent potato salad! I made this for a BBQ and everyone loved it. I used 3 lbs. of red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2003 by CHAENYN Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely easy and wonderful recipe. I did not peel potatoes and it made the salad have a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2006 by emma   view full review
My fiance and I really enjoyed this recipe, with a few alterations. I used ~10 small-med red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 3, 2007 by joy-of-jesus-smileymom   view full review
I just made this, and am rating it while still warm. I gave it 4 stars for the recipe as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2003 by Cathy's Kitchen   view full review
This is an excellent recipe! My husband and I do not usually eat potato salad but we will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2003 by ST.JON   view full review
Delicious flavor. Creamy and just the right amount of dill.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by CRAFTYCHRISSY   view full review
This recipe was excellent! My husband has requested that I make this potato salad from now...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2007 by APCOOKING   view full review
I am so pleased to find a recipe that doesn't use mayo! This is excellent. I added a green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2004 by ANJELLA5   view full review
I really liked this recipe. A lite, refreshing summer treat. I used red potatoes, added a 1/2...

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