I joined just to comment on this recipe. First, I increased the flour amount to 1 1/2 c of flour to improve the consistency, but I also used 3/4 lb. beef liver and about a 1 lb. of chicken liver. I poured this mixture onto a parchment lined cookie sheet and baked in the over 350 degrees for 15-20 minutes and then let cool. The consistency was that of a sponge and my dogs ate it up!! One of my pugs almost fought another one because he loved them so much! My end result looked nothing like the picture-mine looked like brownies after they were done but smelled like dog poo. I tell ya, for something that smells so horrible, the dogs ABSOLUTELY love it.
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I joined just to comment on this recipe. First, I increased the flour amount to 1 1/2 c of...