I used this recipe as a base and tweaked it a bit and it still turned out so so delicious. Even my kids, who are very picky, loved it. Instead of using chicken bullion, I used leftover ham bone and water for stock. Also used a few springs of fresh thyme like one user recommended. Once the vegetables were cooked, I used a hand blender in the pot to make the soup thick and creamy then added the ham. Added salt and pepper to taste. Since blending the soup made it thick, I decided to omit the butter, flour and milk, I didn't do any measuring and eyeballed everything according to how much water was used for the stock. The ham broth and fresh thyme just made everything tie together. Delicious!
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I used this recipe as a base and tweaked it a bit and it still turned out so so delicious....