I made this using small cutlets of deer meat, similar to beef stew meat. I had to double the sauce to put in it but thankfully I realized that when I had made the first batch and poured over the meat like the recipe instructed. I also baked it in a 325* oven for about an hour and a half. I served it over rice, which was ok. The meat tasted like beef jerky. And the sauce was similar to a bbq sauce, I only put 1/3 cup of brown sugar because I didn't want the meat to have a sweet taste like other reviewers have stated when made like the recipe suggested. I cook for 6 kids every night and occasionally 9 kids plus myself and husband, they are all ours the older ones just don't eat at home some nights. The kids that ate this were 14, 13, 8, two 6 year olds, 4, and 3. All but the 13 year old liked it ok. They all said it tasted like deer jerky, but two of the kids ate a second helping. My husband didn't like it but ate it anyways. I liked the first 5 bites, but will not be making this again.
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I made this using small cutlets of deer meat, similar to beef stew meat. I had to double the...