Recipe by Olivia C.
"This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer."
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vegetable oil for frying
1 (18 ounce) package
cream-filled chocolate sandwich cookies (such as Oreo®)
So so so bad, yet so so so good. Love em. Just mix up some pancake batter with water until the consistency is enough to coat the cookie, you don't need egg or milk.
They do taste good right after coming out of the oil. However, are terribly greasy and unappetizing if they sit for too long and definitely not good at all for the next day.
I surprised everyone by making this recipe and they loved them. I also sprinkled a little powder sugar for the presentation.
I fixed these last night and they were pretty good. They had a funnel cake taste to them. One thing is they have to be eaten right away when they are still warm. They were not very good once they cooled. I would still fix them again.
Oh my, how delicious! I left out the egg and milk, and just used the pancake mix. Not the prettiest end result, but that doesn't matter because they disappear FAST. Thanks for this sinful, fabulous treat!
I omitted the egg and milk and used a simple batter of just the pancake mix. SOOOO GOOD, thanks
SOOOO yummy, sounded gross and I never wanted to try them at the boardwalk but they were delicious!!! I used complete pancake mix instead of adding all the other stuff and just made a thick batter no measuring.
I used butter instead of oil for the pancake batter mixture. Its better to fry these longer on a low temp than short on a super high temp. And they taste good right after made but not after several hours.
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Fried Oreos(R)
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 88
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