Deep Fried Oreos® Recipe - Allrecipes.com
Deep Fried Oreos(R) Recipe
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Deep Fried OREOS
See the easy way to make this creamy, crunchy fair favorite at home. See more
  • READY IN 30 mins

Deep Fried Oreos®

Recipe by  

"This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer."

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Ingredients Edit and Save

Original recipe makes 30 cookies Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2008

So so so bad, yet so so so good. Love em. Just mix up some pancake batter with water until the consistency is enough to coat the cookie, you don't need egg or milk.

 
Most Helpful Critical Review
Nov 04, 2008

They do taste good right after coming out of the oil. However, are terribly greasy and unappetizing if they sit for too long and definitely not good at all for the next day.

 

160 Ratings

Sep 27, 2008

I surprised everyone by making this recipe and they loved them. I also sprinkled a little powder sugar for the presentation.

 
May 12, 2008

I fixed these last night and they were pretty good. They had a funnel cake taste to them. One thing is they have to be eaten right away when they are still warm. They were not very good once they cooled. I would still fix them again.

 
Mar 17, 2009

Oh my, how delicious! I left out the egg and milk, and just used the pancake mix. Not the prettiest end result, but that doesn't matter because they disappear FAST. Thanks for this sinful, fabulous treat!

 
Jul 13, 2008

I omitted the egg and milk and used a simple batter of just the pancake mix. SOOOO GOOD, thanks

 
Sep 29, 2009

SOOOO yummy, sounded gross and I never wanted to try them at the boardwalk but they were delicious!!! I used complete pancake mix instead of adding all the other stuff and just made a thick batter no measuring.

 
May 04, 2009

I used butter instead of oil for the pancake batter mixture. Its better to fry these longer on a low temp than short on a super high temp. And they taste good right after made but not after several hours.

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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