Reviewed: Dec. 12, 2010

This recipes is great!! I put in 1.5 c of Old Bay (I love it!!) and used frozen shrimp, and smoked sausage instead of kielbasa and WOW!!! We also sprinkled a generous amount of Old Bay on top after the "dump" onto the table. We are definately making this for every large gathering we have!! Thanks!!

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8 users found this review helpful

Reviewer:

meloakley

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Savannah, Georgia, USA

Reviewed: Nov. 19, 2010

Awesome, yum yum!! Everyone loved it!

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9 users found this review helpful

Reviewer:

chrissysayshi2u

Cooking Level: Intermediate

Reviewed: Oct. 27, 2010

Great for a large group of people!

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7 users found this review helpful

Reviewer:

Brooke

Reviewed: Oct. 6, 2010

I still have friends who rave and rave about this recipe and reminisce constantly about what a fun, delicious and great meal this really is!

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6 users found this review helpful

Reviewer:

Sara Rogers

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Sep. 25, 2010

Amazing recipe. Followed a lot of the tips below.

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7 users found this review helpful

Reviewer:

Lisa Beach

Reviewed: Sep. 15, 2010

Great recipe! I made this last night, and it was awesome! I used 1 cup of Old Bay for 6 qts water. I also added 1/4 cup Cajun Seasoning, 4 lemons (sliced into thirds), and 2 large onions (sliced). Next time, I will add the sausage later in the process because some pieces split from being overcooked. Other than that, this recipe is one that is easy to make and is sure to please everyone.

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10 users found this review helpful

Reviewer:

sunnybunny

Cooking Level: Expert

Home Town: Mayfield, Kentucky, USA

Living In: Hickory, Kentucky, USA

Reviewed: Sep. 12, 2010

Fun to make! Everyone was involved with chopping, timing and adding ingredients. We had lemonade with vodka (as a reviewer suggested) and beer. This fed 6 adults with leftovers. I used my three biggest pots. I didn't know how much old bay to use, so I added about 1 cup to each pot. It was perfect. Thanks for a fun evening!

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8 users found this review helpful

Reviewer:

Donna

Cooking Level: Intermediate

Reviewed: Sep. 7, 2010

excellent had this labor day, different and very tasty.

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5 users found this review helpful

Reviewer:

Lori

Reviewed: Sep. 7, 2010

I love doing these boils. Although my favorite spice packet to add is the Zatarain's crab boil. It's a little spicier. Yum! We do this every year. We have a big back yard party, and supply the potatoes, corn, and sausage and then every couple brings a pound of shellfish. It's the best

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11 users found this review helpful

Reviewer:

Ali Sinner

Reviewed: Sep. 6, 2010

I've been wanting to make low country boil for quite some time and this recipe fit the bill. Very easy and very good!! Would definitely make again...and again!

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10 users found this review helpful