This is a popular meal at our house. Our friends ask for this. I vary it somewhat, but generally follow the recipe. I use 2 Zatarain's seasoning packs in my cooker (large turkey fryer works best) and salting the water is a MUST. I toss in a couple of lemons, some quartered Vidalia onions and also add a cup or 2 of white vinegar to the water. The vinegar is supposed to make the shrimp peeling easier. Never been an issue so I can't say that it definitely works. Finally, when serving, I dump it all into a large, flat, plastic (Sterlite, Rubbermaid)storage container like one would slide under your bed. And throw a few sticks of butter in/on and toss it. Old Bay for individual seasoning too which will still to the butter. The storage container makes clean-up MUCH easier. Leftovers, if any, get put into Ziploc bags for the next day or a midnight snack. Really good stuff, especially if the corn crop is good. Here in the east, this year is absolutely fabulous!!
Was this review helpful?
15 users found this review helpful
This is a popular meal at our house. Our friends ask for this. I vary it somewhat, but...