This is a popular event at our house. I too use the bag seasoning from Zatarains, I throw in a couple of quartered onions and I add a cup or 2 of white vinegar to the water. Supposedly, this helps with the shrimp peeling easily and doesn't leave any adverse taste. Finally, while I can and do appreciate the ease of covering a table with newspaper, I do it slightly differently. I found a cheap plastic container ($5) at one of the big box stores that's basically an "under bed" storage container. I dump it all into that, smother it with butter and Old Bay it. The mess is contained and easily cleaned up. It's actually easier to do it this way while camping or while tailgating. The container comes with a lid and you can either take it home this way while tailgating or do all cleanup in this container and properly dispose of the soapy/buttery water. It's a fantastic meal but don't forget the cold ones!
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This is a popular event at our house. I too use the bag seasoning from Zatarains, I throw in...