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Curried Red Snapper

By: Lynette Kerslake 
"'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

969 Saves

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds fresh or frozen red snapper, cod, haddock or flounder fillets
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon butter
  • 1 teaspoon curry powder
  • 3/4 teaspoon salt
  • 1/4 cup milk

Directions

  1. Place the fish in a greased 13-in. x 9-in. x 2-in. baking dish. In a skillet, saute onions and celery in butter until tender. Add curry powder and salt; mix well.
  2. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350 degrees F for 25 minutes or until fish flakes easily with a fork.

Footnotes

  • Editor's Note: Cod, flounder, haddock, ocean perch or any other lean fish can be substituted for the red snapper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2009 by chopin4-2   view full review
This was a great base recipe. It really inspired me. My biggest pet peeve on this site is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2010 by Sara   view full review
This dish is INCREDIBLY good! And INCREDIBLY easy! I went to the store to get whatever fish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2008 by Mia McDonald   view full review
This was just fabulous! I used whipping cream to make the sauce thicker and also used a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2007 by la3362   view full review
This dish prepared quite easily. The flavors are very mild (good for folks who cannot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2006 by RADUSMOM   view full review
My family loved this recipe. The kids kept calling it chicken because they couldn't believe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2010 by Eidolonkami Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed chopin4-2's advice on the sauce to the tee and VERY MUCH enjoyed it. I prepared...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2011 by Natalie   view full review
This recipe was excellent. I used flounder seasoned lightly with old bay instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2007 by SPECIALK04   view full review
Delicious! This was the first time I dared to make fish at home and it couldn't have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2011 by REBECCA JO   view full review
Absolutely delicious! Went perfectly w/Jasmine rice & sauteed green beans. The flavor is so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2011 by Brad M Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good

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