I made this a week ago and have been drooling and dreaming about making it again. I did the 10 minutes oil curry aromatic cook time, exact sugar (maybe less next time), a little more sauce and heat (dried red chilis), fresh tomatoes instead of canned, tomato paste instead of sauce, chicken thigh instead of chicken boob (fresh I cut off bone). With the fresh tomatoes I used roma and sauteed them after the onion was about translucent. I quartered my tomato and kinda squeezed out some of the acidic gel/seed stuff before dicing. I used the Polar brand UNSWEETENED canned coconut milk. It was full fat and I have no regrets. I used my japanese rice cooker and added 2 cardamon pods and a cinnamon stick for seasoned rice and of course naan bread (Costco cheat) reheated over open flame. It took me about an hour start to in ma belly!
Was this review helpful?
5 users found this review helpful
I made this a week ago and have been drooling and dreaming about making it again. I did the 10...