I made this a week ago and have been drooling and dreaming about making it again. I did the 10 minutes oil curry aromatic cook time, exact sugar (maybe less next time), a little more sauce and heat (dried red chilis), fresh tomatoes instead of canned, tomato paste instead of sauce, chicken thigh instead of chicken boob (fresh I cut off bone). With the fresh tomatoes I used roma and sauteed them after the onion was about translucent. I quartered my tomato and kinda squeezed out some of the acidic gel/seed stuff before dicing. I used the Polar brand UNSWEETENED canned coconut milk. It was full fat and I have no regrets. I used my japanese rice cooker and added 2 cardamon pods and a cinnamon stick for seasoned rice and of course naan bread (Costco cheat) reheated over open flame. It took me about an hour start to in ma belly!
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I made this a week ago and have been drooling and dreaming about making it again. I did the 10...