Curried Carrot Soup Recipe
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Curried Carrot Soup

By: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
"Quick, easy, and light. Plus it's the only way to get my niece to eat carrots. You can garnish with golden raisins or a dollop of sour cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (206)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon curry powder
  • 2 pounds carrots, chopped
  • 4 cups vegetable broth
  • 2 cups water, or as needed

Directions

  1. Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
  2. Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2007 by Sandra   view full review
Really tasty, a definate keeper. I added garlic with the onions and along with the curry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by CARRIELL   view full review
I didn't think this recipe was too bad, but my husband didnt care for it at all. It was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2011 by kambri   view full review
I had a bunch of carrots so looked for a good recipe. This was great! Simple and delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by JUDY HICKMAN Supporting Member (Click to learn more about Supporting Membership)  view full review
As a lover of carrots and curry, I couldn't wait to try this recipe. I thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2003 by MAGPIE0816   view full review
Wonderful soup - easy and very flavorful - I added other Indian spices as well as the curry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by Nightingale   view full review
We love this recipe. It is even better reheated. I add more onion and more curry than is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2011 by larkspur   view full review
I wasn't very impressed with this recipe at all...the flavor was strange, with a bitter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2011 by cookinglinguist   view full review
Great flavor. I used chicken broth to make it a little richer. I ended up using about 5 cups...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by FOXHUNTER   view full review
We did not like this at all. I actually threw most of it out. And it sounded so good when I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2006 by VIVNIDHI   view full review
I liked it along with my one year old but have to give 3 cause my husband didn't care for it...

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