Crustless Spinach Quiche Recipe
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Crustless Spinach Quiche

By: ANY14TNS 
"I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,261)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups shredded Muenster cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 23.7g | Cholesterol: 230mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2007 by kelleyo22   view full review
Instead of one large quiche, I pour the mixture into the bottoms of a greased muffin pan, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 15, 2007 by HEIDI IN TN   view full review
I HAVE BEEN MAKING THIS ( VERY SIMILIAR ) FOR YEARS . I USE A 10 OZ. PACKAGE FROZEN SPIANCH...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 13, 2004 by MichelleM   view full review
Yummy! I didn't use muenster cheese. Instead, to make this lower fat, I used 3 eggs, 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2008 by accidental cook   view full review
I've adapted this recipe to be a bit healthier - I use EggBeaters in place of the eggs, use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2004 by CSIXTEEN   view full review
My husband lost nearly 30 pounds on the Atkins diet, and this is his favorite breakfast! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2008 by L Green   view full review
Very gourmet yet simple to make. Substituting 1 c. chopped scallions for the diced onion cuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2003 by Moon Riding Fences   view full review
I made this nearly every Friday during Lent and my whole family loves it. Sometimes I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2008 by MAGDA201   view full review
This is great and super easy. I was looking for a quiche without the crust! I made it for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2008 by BENCAMZOE   view full review
I have been making this quiche for many years. It is so easy and delicious. I use a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2008 by yooper   view full review
This is almost identical to a recipe I got from a B & B and have made many times. I use Egg...

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