Crispy Rhubarb Pie Recipe
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Crispy Rhubarb Pie

By: Pam 
"Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (68)

3,109 Saves

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 1/2 cups diced rhubarb
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup crushed cornflakes cereal
  • 1/2 cup all-purpose flour

Directions

  1. Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
  2. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 13.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2004 by JENNIFER72_00   view full review
I can't say enough about this recipe. It was fantastic! It's like rhubarb crisp and rhubarb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2003 by GUILLEGAN   view full review
I also doubled the topping. I had all the ingrediants ready and realized I did not have pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Easy and very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2006 by TAMMERSANN   view full review
Fabulous pie. I've never done rhubarb without berries before, so I was hesitant. It tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2004 by EMERALDMIST   view full review
This recipe turn my non rhubarb loving husband into a ravinous rhubarb-pie eating monster! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2003 by Nancy   view full review
Very Good!! After reading the other reviews I also doubled the topping, but will lessen the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2003 by AJRHODES3 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an excellent pie in terms of flavor and ease of preparation. I enjoyed it because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2003 by SKYDROP   view full review
I LOVED IT!!! Just fabulous. I used graham wafer crust because I can't make a pastry dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2006 by jceternity   view full review
this was awesome and so incredibly easy to make. It was my very first time making rhubarb and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2005 by SKYA   view full review
I love this pie, but I add strawberries to help mute the tart flavour a little. Make this all...

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