This is amazing! I used to think gingersnaps as crunchy-only cookies with a bite to it and nothing else. But these changed my mind. I'd baked them when I was down with a cold and after eating a few, my stomach literally started warming up; I could feel the heat curl in my belly and that was wonderful considering how miserable I was. I made two half-batched, one rolled in sugar, one without, and to be honest, I prefer the one rolled without sugar. You can really taste the bittersweet and spicy taste to them without the outside coating. I later made a match with just a touch of cinnamon on the outside and that was probably the best since I adore, adore cinnamon. Excellent recipe!
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This is amazing! I used to think gingersnaps as crunchy-only cookies with a bite to it and...