HOLY COW! Absolutely fantastic. For some reason, I was hesitant about making gingersnaps, but these turned out perfectly. I did follow the hint about beating the sugar and shortening for a good long time, and I flattened them a bit with the bottom of a glass. I baked them for 11 minutes, let them sit on the pan for 2 minutes and transferred to a rack to cool completely. I wanted to try one, and looked for a "bad" one, but there werent any! Every time someone eats one of these delicious confections, Larry gets angel wings for posting this recipe! I will be making these cookies over and over again!
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HOLY COW! Absolutely fantastic. For some reason, I was hesitant about making gingersnaps, but...