My husband and I made these last night. After we had no hiccups or complications with the dough, we finally fried them up. They came out good. Our children LOVED these. My husband and I however thought they had just a tad bit to much of a bread aftertaste. Not sweet enough for us. This however was an excellent recipe to get us started. With a few adjustments I'm sure we will have a recipe we adore. Side note, it seemed that the longer they sat out while cooling after being glazed, the better we liked them. Again, a good, solid recipe to adjust to your liking, and as always, my husband and I make the recipes as stated on the first attempt.
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My husband and I made these last night. After we had no hiccups or complications with the...