Reviewed: Jan. 26, 2011

A favorite breakfast. So nice to just pop it in the oven and have a wonderful breakfast! So easy to make!

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4 users found this review helpful

Reviewer:

Cyndy

Cooking Level: Intermediate

Home Town: Rosemont, Pennsylvania, USA

Living In: Kimberton, Pennsylvania, USA

Reviewed: Jan. 21, 2011

I went to a brunch where my friend made this. It was the hit at the brunch! I asked her for the recipe and she sent me this link. I didn't have any french bread on hand but a whole bag of french toast bread I bought at Vons/Safeway. I figured, I'd give that a shot. I followed the recipe except for the grand marnier. I just omitted it all together. The french toast was a hit when I made it! Everyone loved it and begged for more. It's an easy recipe and I'm glad I made it! I was asked to make it again the next morning because it was that good! I did change the recipe to 1 cup of half and half and 1/2 cup of reduced milk. It was still great and decadent. My boyfriend said this is the new heaven for him. (he refers to amazing food as heaven!)

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5 users found this review helpful

Reviewer:

scelesters

Reviewed: Jan. 9, 2011

Incredibly good. Lots of teaks (as is usual for me). Left the crusts on the bread, used leftover french and challah, cut about an inch thick. I used 4 eggs instead of 5, 1 cup half n half and 1/2 cup whole milk. And I had no orange liqueur so I upped the vanilla to a Tbl. Also used salted butter so I omitted the salt. I have no doubt the recipe is exceptional as written, I just went with what I had on hand. I will absolutely make this again.

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Reviewer:

PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA

Living In: Albany, New York, USA

Reviewed: Dec. 27, 2010

easy and delicious!

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4 users found this review helpful

Reviewer:

MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

Reviewed: Dec. 25, 2010

this was good, followed recipe except omitted liqueur and added cinnamon, probably wouldn't make again the creme brulee crust was odd, prefer other recipes.

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Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Dec. 24, 2010

Christmas morning breakfast in our house 4 years running...the additon of chopped pecans makes this truely amazing!

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2 users found this review helpful

Reviewer:

junesjam

Reviewed: Dec. 24, 2010

This was ok but way too sweet for my family. I cut back the brown sugar and corn syrup like others suggested and still found it too sweet. I also used 4 eggs instead of 5. I think that is a good suggestion as I did not find it too "eggy" at all this way. I also used orange extract instead of the liqueur and added some cinnamon into the egg mixture. The flavoring in the egg mix was great but brown sugar mix was too much. I don't know if I will make it again simply for the sweet factor.

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Reviewer:

oszbbk

Reviewed: Dec. 23, 2010

Fantastic Great for easy breakfast entertaining

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Reviewer:

heavenstouch1

Reviewed: Nov. 28, 2010

Like the taste, but I think I need to work on the caramel topper. It turned out too chewy. Not sure what I did wrong. My husband thought it was a bit too sweat for breaskfast, but the kids liked it. It would be great to make for company since you can make it ahead of time and just pop in the over.

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7 users found this review helpful