I love the quick (no-double-boiler) method, but agree with others who mention cooking longer (180-185 degrees) for the best results. I was short 1/2 cup of heavy cream but went with the recipe anyways. Also, I used vanilla beans in place of the extract. Since it wasn't quite ready last night, I sampled it this morning (6am treat!) and loved how creamy and delicious this turned out! My bf prefers this recipe over some others I've tried, as it's not too custardy. --I stirred in some crushed oreos to half the batch...oooh what a treat! (Note: this recipe is nearly identical to Vanilla Ice Cream I.)
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I love the quick (no-double-boiler) method, but agree with others who mention cooking longer...