This was perfect. Very creamy. We added cinnamon, and I didn't have golden raisins on hand, and so I boiled regular raisins so they were plump, and added them. I also used brown rice, because it was what I wanted to use up. Another time, I would add less sugar. I thought it was a little sweeter than it needed to be, perhaps because of the addition of the cinnamon. Hope to also experiment with cardamom. For those having problems with scrambling the eggs in the pudding, I did what I do with other custards and spooned some of the hot pudding into the egg/milk mixture that gets added at the end to slowly raise the temp before adding it all back into the hot pudding, and didn't have problems with scrambling the eggs.
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This was perfect. Very creamy. We added cinnamon, and I didn't have golden raisins on hand,...