Made this recipe spontaneously last night. I used Basmati rice (long grain) because that's what we had on hand. I also used coconut sugar instead of white sugar. My egg turned the whole thing really yellow and then the coconut sugar turned the whole thing a brown yellow so it didn't look appetizing at all, but it was still really tasty. I beat the egg into the remaining 1/2 cup milk and then ended up tempering the egg with some of the hot rice before adding the mixture to the rice and there were no egg chunks. Perfect recipe. Save yourself the blood sugar spike, though, and ignore anyone trying to tell you to use skim milk. The whole milk will provide some cushioning for the sugars in the dish so that you don't have a blood sugar spike.
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Made this recipe spontaneously last night. I used Basmati rice (long grain) because that's...