Modified this recipe by sautéing 1 sweet onion, 1 C. chopped baby carrots, 1 C. chopped celery, and 1 small can sliced mushrooms in 2 tbs butter. Added 3-14.5 oz cans chicken broth and 4.5 oz water (to equal 6 cups liquid) and chopped rotisserie chicken. Brought to a boil, then added 1 pkg white & wild rice (NOT fast cook), reduced heat to med-low, and cooked for 20 min. Made roux per recipe, whisked into soup, and cooked an additional 10 min. Added more salt halfway through end cooking. Served with French bread. So good.
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Modified this recipe by sautéing 1 sweet onion, 1 C. chopped baby carrots, 1 C. chopped...