I hate you. This is so good, it should replace cold water in my kitchen sink tap. All I need is HOT and CREAMED CORN. Cold I can get from a bottle. I have now made this twice. I wouldn't change a thing. The amount of cheese is so subtle it just adds dimension, nothing heavy-handed, and I'd miss it without. Everyone absolutely raved, and I modified it (unnecessarily but happily) by using all Half & Half simply because I didn't need any leftover heavy cream or whole milk tempting me, and a pint of the combo fit the bill perfectly (one cup in per your instructions, one cup mixed with the flour and then added); it didn't affect it a bit. I also used an immersion blender to puree it by about a third, so it took on a yellow tint and had a more homogenized feel than with just the whole kernels. THANK YOU.
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I hate you. This is so good, it should replace cold water in my kitchen sink tap. All I need...