Cream Cheese Pound Cake III Recipe
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Cream Cheese Pound Cake III

By: Nanci 
"This is a heavy, dense, extremely good pound cake."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (627)

21,968 Saves

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  4. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 27.7g | Cholesterol: 161mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2004 by BARB MAXWELL   view full review
I have been making this pound cake for years, with only small changes. Increase the vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2008 by Melanie C.   view full review
Wonderful! I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by JOSIE   view full review
I don't give very many 5 star rating unless the recipe is truly "the best". This pound cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2005 by Byrdie   view full review
This a great pound cake! The texture is truly like velvet. It was golden on the outside,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2007 by little biscuits   view full review
This cake was absolutely phenomenal. I used two loaf pans. I mixed the sugar into creamed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2006 by MichelleT   view full review
I'm not sure exactly how to rate this.. I made it Saturday for a party on Sunday and cooked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2007 by JenniJ3333   view full review
Delicious! I made the recipe as directed the first time, and it was great. The second time,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by Christy   view full review
Oh my word....This is the best and easiest pound cake I have ever made. I do think the key to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2006 by Vicki Mixon   view full review
I've used this recipe for several years. My husband yearned for his Mom's pound cake and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 22, 2006 by ADEANE   view full review
I have a recipe VERY similar to this that has been made for years and years! We LOVE it! The...

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