Crazy Crust Pizza Dough Recipe
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Crazy Crust Pizza Dough

By: Karen 
"A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (419)

12,682 Saves

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 pizza crust
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 2/3 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
  2. In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
  3. Bake in preheated oven for 20 to 25 minutes, until crust is set.
  4. Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 1.8g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 15, 2006 by mizwhite   view full review
My family thought tonight's homemade pizza was awesome...I will make again, although, I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 19, 2008 by KIMBERMARIE   view full review
I thought this was a great yeast-less, homemade crust. I made a few substitutions and followed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2006 by Kim O.   view full review
I used one egg, as others had suggested and also baked the crust for 10 minutes before adding...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 16, 2005 by Heidi R   view full review
I would have called it flat bread rather than pizza dough. It tasted terrific. I made the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 30, 2006 by MEHUNGRY98   view full review
Good pizza crust in a pinch when you don't have yeast. I will make it again but will only use...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 29, 2007 by rebconr   view full review
I never made homemade pizza because I didn't like to deal with yeast, so this is great. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 2, 2007 by MAJEC   view full review
If you like thin crust, and don't like to mess with yeast dough, you've got to try this!!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 22, 2006 by NSJOLIN   view full review
If you are looking for a deep-dish pepperoni pizza crust recipe, this is NOT the recipe for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 28, 2003 by NOAHS_MOMMIE   view full review
I thought this crust was quite good. I cooked the crust alone for about 12 minutes before...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 13, 2006 by VELEZ6   view full review
I made this by the recipe and it was fresh and made me wonder why I buy the 5.00 pizzas. I...

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