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Cranberry Slush

By: Amy  
"My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 157 people have saved this

Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup frozen cranberry juice concentrate
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (12 ounce) can chilled lemon-lime soda
  • 6 fluid ounces bourbon

Directions

  1. In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by APMACIK 
yummy! MORE

 
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