I made this at Thanksgiving, and it was fantastic, but I made a few changes. I'm not a fan of cranberries, so I substituted blueberries. Then, I thought the orange might overpower them, so I used water, and just a couple of squeezes of lemon juice. I changed the sugar to 1/2c white, 1/4c dark brown, 1/4c light brown. Then, I added 3 whole cloves while it simmered and removed them after finished. Since blueberry sauce doesn't really go with a bite of turkey so well, I decided to cool the mixture and used it to top a vanilla ice cream pie - spread softened vanilla ice cream into a graham cracker crust, then top with this recipe (with modifications) and freeze. Outstanding!
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I made this at Thanksgiving, and it was fantastic, but I made a few changes. I'm not a fan of...