Reviewed: Mar. 6, 2012

There is no need to add "this and that" extra to this recipe. Simple and delicious with 3 ingredients. Leave as is.

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Reviewer:

Koekje

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Reviewed: Jan. 8, 2012

LOVED these cranberries. I am usually not a lover of cranberry sauce as it is typically served from a can in our families but I decided to make them fresh and they were wonderful! I did add the Gran Marnier like another review said to and it pushed it from a 4 to a 5 star receipe. Thanks for posting!

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Reviewer:

pils4ia

Reviewed: Jan. 4, 2012

Very good! I prefer to use 1/2 cup of sugar and 1/2 cup of brown sugar instead of the 1 cup of sugar the recipe suggests. It's so easy and cheap to make you will never use the canned stuff again!!

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Reviewer:

iLOVEuLOLA

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 30, 2011

The best cranberries ever-you will not go back to canned.

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Reviewer:

spicegirl

Reviewed: Dec. 23, 2011

This was a hit even with non-cranberry sauce eaters at Thanksgiving. Definitley making it for Christmas!

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Reviewer:

Jewelzs18

Reviewed: Dec. 23, 2011

i never had real cranberry sauce growing up until i tried this recipe. sensational!! i used 1/2 cup white sugar...1/2 cup brown sugar...and a dash of cinnamon. the next morning the whole family used it on toast as a jam. i have since made it into a jam and made about 30 jars for friends and family

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Reviewer:

kerry

Reviewed: Dec. 21, 2011

Very tasty!! I have also made a batch with pomegranate/blueberry juice in place of orange juice. Both versions were great!

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Reviewer:

MMTERRILL98

Reviewed: Dec. 14, 2011

good base recipe for cranberry. it went over well on thanksgiving. i would however add some spices to taste. i added cloves.

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Reviewer:

mamainmass

Cooking Level: Expert

Reviewed: Dec. 10, 2011

I made this @ Thanksgiving. It was good but on the tart side. I believe I will add more Splenda next time. I also added a little Splenda brown sugar. This added a good flavor

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