"Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings." — SHASH
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1 (12 ounce) bag
cranberries, fresh or frozen
green onions, cut into 3 inch lengths
jalapeno pepper, seeded and minced
I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about a 3rd of it, and increased the peppers because I like it hot!
Too sweet for my tastes.
I make this and spoon it over cream cheese. Let it set in the refrigerator over night so it blends some with the block of cream cheese (make sure and poke holes in the block of cream cheese. Serve with crackers. I won 1st place on a radio station Thanksgiving contest for this salsa dip recipe.
I've made this recipe, but decreased the sugar to 1/2, 1 lime & 2 jalepenos. Soooo yummy. The best thing you can do though, is dump the salsa over a cube of cream cheese. It's so pretty too. Serve with tortillas chips and/or crackers.
This is a great recipe! The color, texture and flavor of sweet & spicy is perfect. I adjust the peppers for my kids, but I like it with a little more kick than they do. p.s. the longer it sits the more hot it becomes and it saves in the fridge for 7-9 days.
This is better than the low-calorie recipe I lost and was looking for! I substitued 1/2 cup Splenda for the sugar and added a splash of orange juice. I have made this recipe before with dried cilantro (2TBLS) and it turns out okay - fresh is definitely better, though!
I made this for Thanksgiving, and it was a huge success with the whole family. I spread cream cheese on a platter and spread the salsa over the top of the cream cheese with whole berries for garnish--a great balance of flavors and pretty, too. This will be a regular for future holidays.
WOW! What a wonderful way to have fresh cranberries! Love all the fresh ingredients. As a bonus it's simple and easy to make. My family loved it so much the only thing we served it with was a fork!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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