I was expecting these to come out really devine given the white chocolate and cranberries, but they were on the border of bland. The texture was also off, too dense and not chewy or crispy, just sort of blah. The dough was almost crumbly and I felt like they needed something to add some more moisture into them. I made these how I would normally make cookies and creamed the butter and sugars first before adding the eggs and vanilla then the dry ingredients. Still didn't come out right. I think I will stick to my basic chocolate chip recipe and just add in white chips, berries and pecans instead of making these again. At least I know I'll get a likable texture from those. Good concept, but needs some work.
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I was expecting these to come out really devine given the white chocolate and cranberries, but...