Country-Style Grilled Ribs Recipe
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Country-Style Grilled Ribs

By: Marilyn Beerman 
"A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."

Prep Time:
5 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 pounds boneless country-style pork ribs
  • 1 cup water
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 teaspoon chili powder
  • 1/8 teaspoon hot pepper sauce
  • Dash pepper

Directions

  1. Place ribs in a shallow roasting pan. Cover and bake at 325 degrees F for 1-1/4 hours or until a meat thermometer reads 160 degrees F. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
  2. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2008 by phunyme   view full review
I salt and peppered the ribs and added minced garlic(both sides). Added just enough water to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2007 by Colleen   view full review
Yummy the entire family commented on how good this receipe was and it is a keeper. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2007 by PGADAD4TWO   view full review
Very easy to do. The sauce has a great sweet smell, but when you taste it you have the nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2007 by lorizylka   view full review
These were delicious. I also added water to the roasting pan which did keep them moist and tender.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2008 by dowieas   view full review
I normally don't make new recipes for company, but it was unexpected. Everyone loved them!!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2009 by banshezmom   view full review
My hubby came home w/boneless pork ribs last week. After consulting with the Exchange, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2008 by Tampacook   view full review
Awesome recipe! I also seasoned the ribs with a little Montreal Steak spice and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2008 by drea   view full review
This is so good and easy! We have used this recipe twice already. I added water to the ribs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2011 by Kevin   view full review
I thought this was a great recipe. I used 1/2 cup of apple juice with a good amount of minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2011 by Bruinlombard   view full review
Excellent recipe. I also added 1/2 a cup of water and 3 minced garlic gloves. Very tender...

 

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