Just had the first bite. Absolutely amazing! I only used 1 1/2 sticks butter, and Honeycrisp apples. I also put the apple slices in the sauce pan mixture of sugar, butter, and cinnamon so that the flavor went throughout the dough. I cooked it for 32 minutes, and they were golden brown. To make sure they weren't soggy on the bottom I poured the leftover sauce from the finished product into a bowl. This way people could pour the extra sauce on their own for extra flair. I then topped it off with some canned redi whip (though it doesn't need it!)
It's like eating miniature apple pies, and it's PERFECT for the fall! I cannot wait to share this with my family!
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Just had the first bite. Absolutely amazing! I only used 1 1/2 sticks butter, and Honeycrisp...