This recipe reminds me of the apple dumplings my Southern Granny made, absolutely delicious! For those that say they are soggy, that is the way old fashioned dumplings tasted, soft and gooey and syrupy on the bottom and slightly crisp on the top. These were perfect! Everyone who has tried them has loved them and I live in the state of New York, not a southern state! I did try cutting the sugar back to 1 cup and that worked for me but everyone loved the original sweetness. Thank you so much, Lindy, for the "diabetic" recipe, I used only 1/2 cup of butter with 1 cup of splenda and diet Mountain Dew and it was great, only 4 Weight Watcher points compared to the 7 for the revised original recipe (with only 1 cup of sugar). I made mine with Northern Spy apples which may account for the extra "sweetness" to my dish but I would give this dish 10 stars if I could. Definitely a comfort dish and, as my sister says, there is not an easier dessert dish out there and it is pretty enough to take somewhere. Thanks again!
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This recipe reminds me of the apple dumplings my Southern Granny made, absolutely delicious! ...