Excellent recipe that I plan to make again! The ratio of cheese to meat was perfect for me and the flavors melded together to create this mouthwatering, crave worthy meal. In step 1, I sauteed the onions until soft, then added the chicken and chilis and continued with the taco seasoning directions. I was afraid that browning the chicken would make it too dry. When I make it again, I wouldn't need to change a thing, although it went so well with the refried beans I had on the side, I'd consider incorporating refried beans into the enchiladas. Although rolling the enchiladas was easy and not too time consuming, I may layer the ingredients to save a little time on a busy night too.
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Excellent recipe that I plan to make again! The ratio of cheese to meat was perfect for me and...