This was very good! even though I used healthier choices (Whole grain tortillas,low fat sour cream, cottage & Monterey Jack cheeses. Im not a fan of canned enchilada sauces (too salty & perservative-y. So, I made the Ten Minute one from this site. Even with cooking chicken & fresh sauce, it was on the table in 1 hour 20 min. Of course,that time would be shortened with pre-cooked chicken & sauce. I made 4, not 2, medium size chicken breasts and yielded (7)nice size enchiladas. (a 9 x13 pan full)I topped with chopped lettuce, tomato, & sour cream. And ,served with a corn & black bean salad/salsa. Excellent hearty meal that I will make again & often.
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This was very good! even though I used healthier choices (Whole grain tortillas,low fat sour...