Reviewed: Jan. 21, 2010

Enjoyed by my wife and the kids, but I found the recipe to be bland and uninteresting. I don't plan on making it again unless I'm coerced into doing so.

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Reviewer:

Derek

Reviewed: Oct. 17, 2009

This was an unbelievable and easy recipe! My hubby and I are corned beef hash lovers. I had some leftover deli pastrami that I didn't want to throw away. I used the pastrami instead of corned beef - YUMMY! I am preparing a Tampa Bay BUCCANEER Tailgating Brunch for 24 tomorrow and this dish is #1 on the menu! Go BUCS!

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Reviewer:

FRISKY

Reviewed: Sep. 9, 2009

I actually used leftover pot roast with its potatoes and it was delicious.

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Reviewer:

Lauren D

Cooking Level: Intermediate

Reviewed: Aug. 10, 2009

This is a great basic recipe. I have 2 suggestions. First, go to the deli and have them slice some corned beef for you that is at least 1/4 inch think. Second, cook it in as the largest skillet possible (so it is spread out more) and cook it beyond just absorbing the liquid or cooking the potatoes. You want beef and potatoes to been browned with a little "crunch". I added a little oil to the skillet at the end to help with the browning.

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Reviewer:

Rich Greer

Home Town: Brown City, Michigan, USA

Living In: Cedar Rapids, Iowa, USA

Reviewed: Aug. 1, 2009

Used leftover corned beef for this and thought it was very good. Boyfriend likes it cuz it doesn't have a lot of herby flavors going on. Used a whole can of broth and let it cook down. Pure comfort!

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Reviewer:

nammacooks

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Reviewed: Jul. 20, 2009

This was excellent..I used chicken broth instead of beef broth and the subtle chicken flavor complimented the potatoes and didnt take away from the corned beef flavor.I also used my leftover corned beef.I cannot stomach the thought of canned beef..Sorry.It was easy and delicious.Thanks.

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Reviewer:

Kitty1970

Cooking Level: Intermediate

Home Town: Twinsburg, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Jul. 19, 2009

I used corned beef from the deli, sliced thick and then I diced it. Really good corned beef hash!

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Reviewer:

CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

Reviewed: Jun. 25, 2009

excellent, used the leftover corned beef from "slow cooked corn beef for sandwichs" from this site.... wonderful! a bit salty, but i'll just use low sodium broth next time. perfect!

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Reviewer:

SHAWNIEMARIE

Home Town: West Hills, California, USA

Reviewed: Jun. 21, 2009

I'm not a fan of hash myself but my family thought this was terrific. I made as stated and added an extra 3/4 cup broth. I wouldn't suggest cutting back the potatoes as it would throw off the corn beef/potato ratio and there was certainly plenty of that.

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Reviewer:

Muffin Mom N Garlic Girl

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Florida, USA

Reviewed: Jun. 11, 2009

This was good. I made this with left over corned beef & cabbage. I didn't add extra potatoes because I had a ton of left overs. Just cut up corned beef & potatoes and followed directions.

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