I love corned beef hash. I gave this only 4 stars to be fair, but it is really a 3-1/2 only because, 6 large potatoes would have overpowered the corned beef and then it would be called "Potato Hash". I had approximately a pound of left over corned beef, put in a food processor to chop up. Don't like chunky corned beef hash, just personal pref. Only used 2 1/2 med. sized potatoes. Diced the potatoes in 1/4" dice, added 1/2 green bell pepper again diced in 1/4", 1 large onion chopped, food processor again. I didn't have any beef broth so used packaged Au Jus gravy mix, which made 2 cups and used it all. Heated on medium high heat until mixture got a good boil, turned heat to medium and cooked until liquid was almost evaporated, then turned to low until potatoes were just like I wanted them. Turned heat to medium and added a couple of tblsp of butter to get it nice and crispy on the outside. Served with an egg over easy on top. Delicious. Thanks for the recipe.
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I love corned beef hash. I gave this only 4 stars to be fair, but it is really a 3-1/2 only...